Shredded Meat Collection
Dambu Nama
Shredded Beef — Dambu Nama
Beef cooked until it gives up, then pulled into strands fine enough to catch the light. Fried down in its own spice until every thread is dry, golden and loaded.
Over white rice. Folded into agege bread. Straight from the pouch with a spoon, standing at your kitchen counter, which is how most of it actually gets eaten.
₦1,800
25g pouch · 3 months sealed shelf life
Ingredientsshredded beef, ginger, garlic, yaji (suya spice), onion, vegetable oil. That's the whole list.
How to eat it
Three ways in
Over rice
Spooned over a hot plate of white rice, letting the oil soak in.
Agege bread
Folded straight into soft, sliced agege bread.
By the spoon
Standing at the kitchen counter, straight from the pouch — how most of it actually gets eaten.